Taste of the Table Dinner at Lorea

For one-night only, Lōrea Restaurant’s famed Taste of the Table Dinner Series returns this Fall for an exclusive evening with Banfi Vintners and Brother’s Bond Bourbon. Join us on the Lōrea side patio for an unforgettable oceanfront dining experience featuring a multi-course meal with beverage pairings from Banfi Vintners and Brother’s Bond Bourbon, a welcome cocktail, meet and greets with Paséa Hotel & Spa's Executive Chef Scott Rackliff and Lōrea's Chef de Cuisine Dan Perry, live music and more.

About Banfi Vintners:

Banfi Vintners is a family-owned wine importer and producer, known for bringing a diverse portfolio of premium wines from Italy and other leading regions to the U.S. market. Founded in 1919, the company is recognized for its commitment to quality, heritage, and innovation in the global wine industry.

About Brother’s Bond Bourbon

Brother’s Bond Bourbon is a four-grain, high-rye straight bourbon co-founded by actors Ian Somerhalder and Paul Wesley, inspired by their friendship and shared passion for whiskey. It's made with a mash bill of about 65% corn, 22% rye, and the remainder wheat and barley, aged at least four years in charred virgin American oak barrels, delivering a rich and balanced flavor profile with sweetness, spice, oak, and dried-fruit notes.