Pacific Food & Wine Festival Kickoff Dinner

Join Lōrea and The Vineyard House for an unforgettable Pacific Wine & Food Festival Kickoff Dinner. Enjoy a refined four-course culinary experience on the Lōrea patio, thoughtfully paired with exceptional Napa Valley wines designed to celebrate the flavors of the season.

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Amuse-Bouche
2025 Estate Sauvignon Blanc

Three Tasty Bites:

Oyster Shooter with Ginger Cucumber Snow
Lobster Spring Roll with Mango and Avocado
Tuna Tataki with Yuzu Crème Fraîche

First Course
2022 Estate Chardonnay

Seared Diver Scallop
Tangerine-Lemongrass Nage, Snap Peas, Poached Baby Turnips, Buttered Brioche, English Pea-Vanilla Purée

Main Course
2021 Estate Cabernet Sauvignon

Blackberry and Pepper-Crusted Prime Rib Eye
Braised Cap, Cabernet Jus, Roasted Acorn Squash, House-Made Gnocchi

Cheese Course
2014 Estate Cabernet Sauvignon

Baked Brie Tart
Triple-Cream Brie, Mission Fig, Pistachio Butter, Honey, Thyme

Raise a glass to an unforgettable evening of coastal cuisine and Napa Valley wines. Reserve your seat today for this exclusive dining experience. Space is limited.