Begin your Taste of Napa weekend with an intimate VIP Tasting Dinner at Paséa Hotel & Spa. Savor an elevated, multi-course menu paired with exceptional selections from Trinitas Cellars and Blackbird Vineyards, all set to a live performance by acclaimed vocalist Christina Maxwell. Designed exclusively for VIP guests and hosted on the Lōrea Restaurant patio, this elegant evening on April 11, 2026 sets the tone for a truly unforgettable weekend in Huntington Beach.

Four-Course Tasting Menu & Wine Pairings

First Course 2025 Pestoni Ranch Sauvignon Blanc, $50 | Trinitas Sauvignon Blanc
Roasted White Asparagus
Green goddess Dressing | Meyer Lemon | Bread Crumb, Cured Egg

Second Course 2021 Muir Hanna Vineyard Chardonnay, $75 | Trinitas Chardonnay
Hawaiian Ahi Crudo
Charred pineapple ponzu | Edamame | Avocado Mousse | Brioche Croutons

Third Course 2023 Illustration Merlot, $110 | Trinitas Pinot Noir
Berkshire Pork Roulade
Spaetzle | Fava Bean | Spring Onion Soubise | Green almond

Fourth Course 2019 Contrarian Cabernet Sauvignon, $185 | Trinitas Red Meritage Pop Leo, Cab Franc
Porcini Roasted Beef Tenderloin
English Peas | Morrell Mushroom | Braised Kobe beef cheek