Date & Time
Apr 29 6:00 PM–9:30 PM
For one-night only, Lōrea Restaurant’s famed Taste of the Table Dinner Series returns this Spring for an exclusive evening with Trinitas Cellars.
Join us on the Lōrea patio for an unforgettable oceanfront dining experience featuring a multi-course meal with wine pairings from Trinitas Cellars, meet and greets with winemaker Kale Anderson and other Trinitas Cellars representatives, plus live music and more.
About Trinitas Cellars:
Trinitas Cellars is a family-owned Napa Valley winery founded in 2002 by Tim and Steph Busch, built on the belief that wine should celebrate the “trinity” of sun, soil, and humanity. Trinitas crafts a diverse portfolio of Napa Valley wines that highlight classic California varietals and expressive site-specific character. Their lineup includes elegant Cabernet Sauvignon and rich Chardonnay, alongside Sauvignon Blanc, Pinot Noir, Zinfandel, Meritage blends, Petite Sirah and more, showcasing both bold reds and refreshing whites.
$99 per person, excluding tax and gratuity. Must be 21 years or older to attend. Event is non-cancellable and non-refundable.